Tuesday, April 26, 2011
|Click pic to enlarge|
Lunch: Tuna fish sandwich (1 whole wheat deli flat, 1 can triple washed tuna in water, 2 tbsp Miracle Whip Light, green onions, 2 Claussen pickle slices, pea sprouts), Raw Veggies with 1/2 tbsp dip, fruit salad, Golden Delicious apple with fat free apple dip, TJ's fig bar. 17 oz water
Dinner: 3 oz beef roast, 1.5 serv no yolk noodles, homemade cheese sauce (1/2 oz sharp cheddar cheese, 1/2 oz fontina cheese, white pepper, 2 oz skim milk, fresh basil) 1/3 cup organic peas, 6 asparagus spears (cut up)
Snack: Sugar Free pudding with Light Cool Whip (Why can I not write cool whip without thinking of Family Guy? I don't even care too much for that show. Cool Wh-ip. WHip. WHip)
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Labels: What I Ate